Bangkok used to be predictably boiling hot during summers but now it's freaking cold. Two nights ago I walked around Piyarom Sports Club, my long-time haunt. The wind only had to make me shiver slightly and I was inside Ma Kitchenette in an instant, one of several eateries in the complex. It was half past ten at night and I needed the warmth you know :)
Rice fried with fish paste and dried mint leaves. The cashew nuts were my first attraction. And that book club session I got back from earlier had too much red wine, chips and opinions on The Elegance of the Hedgehog. I had to temper those with a warm cup of cappuccino.
Rice fried with fish paste and dried mint leaves. The cashew nuts were my first attraction. And that book club session I got back from earlier had too much red wine, chips and opinions on The Elegance of the Hedgehog. I had to temper those with a warm cup of cappuccino.
Comments
Noobfoodie
The cappuccino looks fab and I love a good read! Like the title of that book, might have to go check it out!
followed your blog too...
http://www.lyzalane.info/2011/03/ftf-pork-and-chicken-adobo-w-liver.html
I am sorry for the super late blog-hopping. If you haven't visited yet, here is my Food Trip Friday (April 1 issue): Lunch at Chowking