Seafood was major in my diet during christmas and new year. Foremost was fish. I hopped from one restaurant to another and had them either deep fried with salads or steamed with lime and herbs. Fish was the star feature of the culinary delights I engaged in, but then I'm a regular fish eater.
My
are the fish I ate over the recently concluded holidays. Got anything you like on the list?
1. Silver Pomfret
2. Rabbitfish
3. Black Grouper
4. Sea Bass
6. Australasian Salmon
7. Yellow-fin Tuna
8. Chub Mackerel
9. Nile Tilapia
10. Mediterranean Cod
11. Asian Carp
12. Atlantic Halibut
13. Red-tailed Gourami
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Comments
"herring" I don't know or you know that fish but it swims in the nord sea and its a Dutch speciality,
we eat it with onions !!
Its YUMMIE.......delicious :-)
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We have a decadent seafood bisque on Christmas Eve - lobster, shrimp, salmon, haddock and mussels in a heavy cream sauce, served over rice. I look forward to the Christmas Eve dinner 364 days a year.